Miku Coco is a small-batch chocolate house run by an Indian chef in Europe. We blend the spice intuition of the Indian kitchen with the bean-to-bar craft of the old continent — every bar tempered by hand.
Every bar is roasted, conched and tempered in lots of fewer than 60 kilos.
Pepper, saffron, cardamom, jaggery — used with the restraint of a kitchen, not a candy shop.
From raw bean to wrapped bar, every step happens under one roof.
Shipping daily across India, the EU, UK and US. Temperature-controlled where it matters.
Four bars, four stories. Choose the one that meets the moment.
Miku Coco was founded in our European atelier by an Indian chef who grew up between the spice tins of his grandmother's kitchen and the pastry kitchens of three continents.
The house style is restrained: long conching, two-ingredient bars where they earn it, spice used as seasoning — never as costume.
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